Thursday, 20 June 2013
Thursday, 13 June 2013
Tuesday, 21 May 2013
How to make ice cream
Ingredients.
Milk- Food Coloring
- vanilla Essence
- Measuring Spoons
- Sugar
- Ice
- Sea Salt
- Snap-lock Bags
- Jug
- Cream
Series of steps
Firstly, put the crushed ice and 200 gm of sea salt in the snap-lock bag.
Next-Put milk/or cream,vanilla essence,sugar and food colouring
into the small snap-lock bag.
After, you put the small snap-lock bag into the big snap-lock bag and you gently shake it around until the mixture hardens slightly and then put it in the fridge until mixture freezes.
Conclusion.
The salt stopped the ice from melting and the liquid inside the small snap lock bag began to freeze, forming into solid ice cream. AND THERE YOU HAVE IT - THATS ICE CREAM!!!!!!!.
Wednesday, 17 April 2013
ANZAC Day
“Today I have been teaching my Room 10 buddy Jovan these netbook skills - how to open a doc, how to find a picture from google, how to type a sentence and change size, colour and fonts, and how to post to a blog.”
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ANZAC DAY
1. What does ANZAC stand for? A soldier in the Australian and New Zealand Army Corps
2. Why do we remember ANZAC day?Because we’re remembering about the soldiers that died in the war
3. When is ANZAC Day?Thursday April 15
4. What do people do on ANZAC day? They wear a poppy, they get a poppy for gold coin donation and they go to the Anzac parade in the morning.
5. What is a poppy? A flower that looks like a rose
Thursday, 11 April 2013
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